At Now and Then, Demi Chacon and Davy Ball look to omakase and wine bar experiences to shape their coffee shop.

The owner has infused much-needed new life into a former Pita Pit, with rare local pastries, cakes, sandwiches and coffees with house syrups.

A new vegetarian café near Chard is proving it's easy to be green after all. Perdida, which opened on Friday, April 24 at the ...