The shrimp feast in space has gone viral, but shrimp cocktail has actually been a go-to protein for astronauts for at least the past 60 years. Edward White, an astronaut on the 1965 Gemini 4 mission, ...

A signature offering at Munchy Llama is its unique build-your-own “fluff bucket sundae” with unconventional bases like cotton ...

I grew up in Maine, so I was used to seeing a somewhat-unusual ice cream flavor listed among the many options at ice cream ...

Soften ice cream. Set a pint of your favorite vanilla ice cream out on the counter and let sit until it’s softened but not ...

A new ice cream spot has opened in Pulaski. Casimir's, 759 S. St. Augustine St. in Pulaski, opened on June 28 in a former dentist's building. Co-owner Ben Reiss said the location was perfect for this ...

I don’t blame you for rarely straying from your usual drive-thru order (I’m the same way, TBH). But summer is prime time for new launches from all the major chains, and if you’re hungry for change, ...

Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.

A dding milk powder to your no-churn ice cream might seem a little strange, but it helps to bind the water and fat, which ...

I scream, you scream, we all Scream for ice cream. If you haven’t guessed it yet, July is National Ice Cream Month. It’s a ...