Can your food stay safe in a fridge when the power goes out? If you experienced a power outage after last night's storm here ...

As far as how long meat will last in the freezer without power, the official recommendation from FoodSafety.gov is to toss items if their temperature is higher than 40°F for more than 2 hours.

Foods to keep. Condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade. Typically, these have high salt and sugar content that can act as a preservative.

If the doors stay closed, food will stay safe for up to 4 hours in a refrigerator, 48 hours in a full freezer and 24 hours in a half freezer. If the power has been out for 4 hours and a cooler and ...

Here's how long food will stay good in the refrigerator and freezer during a power outage Here are some tips if you're dealing with power outages from the storms. To stream KHOU 11 on your phone ...

Q. Last week, our power was turned off because of the strong winds. Unfortunately, we had to throw away a lot of food because our freezer and refrigerator were off for 2 days.

Foods to keep. Condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade. Typically, these have high salt and sugar content that can act as a preservative.

Unfortunately, many food in the refrigerator or freezer may not be safe to eat after a power outage. Here's a guide of what to throw away. Skip Navigation. Share on Facebook; Share on SMS; ...

48 hours in a full freezer; 24 hours in a half-full freezer. If the power has been out for 4 hours, and a cooler and ice are available, put refrigerated perishable foods in the cooler.

Foods to keep. Condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade. Typically, these have high salt and sugar content that can act as a preservative.

Foods to keep. Condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade. Typically, these have high salt and sugar content that can act as a preservative.

Foods to keep. Condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade. Typically, these have high salt and sugar content that can act as a preservative.