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Cook until golden brown on both sides, about 3 minutes per side. Transfer French toast to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.

Preheat the oven to 220C fan-forced (240C conventional). Using electric beaters, beat the milk, eggs, flour, caster sugar, vanilla, salt, and lemon zest together in a large bowl for 3-4 minutes ...

Serves 8 Moms everywhere deserve to be treated royally on Mother's Day, and this baked French toast is simple enough that even the kids can help in the prep. The baking time is quite long (over an ...

Bake, uncovered, 35 to 40 minutes, or until the French toast is set and the top is nicely browned. Let the bake sit for five to 10 minutes before serving, with additional maple syrup for drizzling.

Nourish This overnight vegan French toast makes a relaxing start to the day This fragrant bake is studded with juicy berries and crunchy nuts, and makes for a great brunch dish or breakfast on-the-go.