I bought a fancy cherry pitter at Sur La Table. For decades I’d been using the two I’d inherited from my mother. I loved those one-at-a-time pitters, but they disappeared. Most likely I left them ...

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to make it.

The Grilled Corn and Zucchini Quesadilla combines sweet corn, tender zucchini, tomatoes, cilantro, jalapeños, onions, and cheese in a flour tortilla, served with guacamole and sour cream – a ...

The Southwestern Omelette brings some heat with chili, onions, cheddar, and jalapeños, while the Denver Omelette sticks to the classic combination of ham, green pepper, and onion. Vegetarians find ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

An electrical fire destroyed the popular Heirloom MKE food truck in 2023. Now it's set for its long-awaited return.

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the ...

When it comes to snacking the right way, variety is always key. Can’t decide between savory or sweet? Why not choose both?