It offers a wide selection of products, like wild king salmon, northwest Pacific halibut, and Atlantic sea scallops, flash frozen and delivered to your door. As one customer commented, “It’s ...

Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...

As Summer presses on in Florida, more availability for recreational scalloping is opening up in the state.

When a steakhouse surprises you with seafood that rivals the best coastal restaurants, you know you’ve found something extraordinary, and J. Gilbert’s Wood-Fired Steaks & Seafood in McLean delivers ...

That’s the everyday culinary sorcery happening at Local Chop & Grill House in Harrisonburg, Virginia, where seafood fantasies materialize inside a historic building that once served as the city’s ...

The U.S. Food and Drug Administration ( FDA) has issued its highest risk classification for approximately 64,000 pounds of recalled shrimp sold across the United States. The FDA's Class I ...

A relative of clams, mussels, and oysters, scallop "meat" comes from the inside a similar shelled sea creature. But where the other common mollusks are usually small things that are eating in a single ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but ...

Broil scallops until opaque in center and prosciutto is almost crisp, turning scallops over halfway through broiling, 1–2 minutes per side, depending on size of scallops.

Since sea scallops are significantly larger than bay scallops, you’ll get anywhere from 10 to 30 scallops per pound. They will be labeled according to the number of scallops under a pound, as ...

Scallops are widely considered one of the healthiest seafoods. Made up of 80% protein and sporting a low fat content, they can help you feel fuller longer and are rich in vitamins and minerals.