The grill isn’t just for high-calorie meats. Fruits and veggies bring bold flavor and health benefits to every barbecue.

Oil the food, not the grill: Instead of oiling the grates, oil your vegetables directly—this creates a light, even coating and reduces sticking. “A high-smoke-point oil like olive oil works ...

Did you know that there are Vegetables and Fruits to Grill that taste amazing? I have to admit, years ago, the bbq and g ...

Simply, cut a large onion in half crosswise and rub the exposed side across the length of the grill grates. You can either ...

Keep a blanching chart on your refrigerator as a quick ... with an immediate ice bath of the same duration to stop the ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

Packed with nutrients and omega-3s, these 12 fish are some of the healthiest you can eat—plus one that rivals even super-veggies.

Got kitchen scraps and want to do something with them? Turn them into a fun summer gardening project with your kids. Grow ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...