Cherry Blossom Tree was recently awarded a Chef's Hat by the Australian Good Food and Travel Guide, one of only 14 establishments on the Coast that can lay claim to the recognition.

Chefs are reinventing hot chocolate this winter with bold spices, fruity flavours, and innovative textures.

The mango season brings with it endless possibilities for creating mouth-melting desserts. This summer season, why don’t you move over mango ice creams and sorbets and try to recreate these chef ...

Local pastry chef shares how to make the best dessert with fresh fruit Alyx Abreu knows a thing or two about good dessert.

Sarah Todd's culinary adventure took her to Kuremal Mohan Lal Kulfi in Old Delhi, where she savoured two delectable fruity kulfis, sharing the experience on Instagram.

Cairns restaurants standing proud with chef hat awards Find out which three Far Northern restaurants were crowned with Chef’s Hats with the release of the Australian Good Food Guide for 2019.

Japanese politicians – known better for their sombre suits – have started appearing in public wearing giant fruit and vegetable headdresses. Cherries, asparagus and edamame soybeans are among ...

John Saxton, a professional chef for athletes and book author, whips up a tropical dish of juicy jerk chicken and a fresh strawberry and pineapple green salad.

CHEFS at two Cairns restaurants have scored the best headwear in the business after being identified as the city’s finest for another year.

POPULAR Townsville restaurant Jam Corner has added another prestigious foodie award to its collection for a seventh year in a row.