Basbousa is a Middle Eastern dessert packed with exotic flavors and a burst of sweetness in every bite. With its irresistible crunch and coconut topping, you won't be able to resist the authentic ...

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Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular ...

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Like basbousa (and so many other Middle Eastern desserts), kanafeh is soaked in sugar syrup. But kanafeh is also stuffed with — no joke — salty, stretchy, melty cheese (or sometimes cream or ...

Basbousa Pancakes with Orange Blossom Syrup. Chris Bernabeo/Supplied Fun fact: The word ‘tahini’ appears in chef and TV personality Eden Grinshpan’s new cookbook 606 times.

Other establishments now under investigation include Karam El Sham, a popular Syrian food chain, as well as dessert shops Kunafa and Basbousa. Shutterstock Dubai: Egypt’s National Food Safety ...

In Giza Governorate, the campaign included the closure of 12 branches belonging to the “Balaben,” “Karm El Sham,” and “Konafa w Basbousa” chains, which are widespread throughout the governorate. These ...