Gallic acid is a potent plant compound. This article covers the best food sources of gallic acid and explores its benefits and potential downsides.

Medically reviewed by Simone Harounian, MSTaking apple cider vinegar (ACV) as a diluted shot with water or juice is an easy ...

While watermelon has a slightly lower impact on blood sugar, both of these fruits can be enjoyed in moderation while ...

Researchers used gallic acid, an antioxidant found in gallnuts, green tea and other plants, and applied a stretching mechanism to human cartilage cells taken from arthritic knees that mimics the ...

Researchers used gallic acid, an antioxidant found in gallnuts, green tea and other plants, and applied a stretching mechanism to human cartilage cells taken from arthritic knees that mimics the ...

Arjuna bark works as a panacea for the heart. Using Arjuna bark not only strengthens the heart but also provides many other ...

A healthy diet and a little exercise appear to be good for arthritis, even on the cellular level. A team led by Washington State University researchers used gallic acid, an antioxidant found in ...

This article was originally published with the title “Reaction for Gallic Acid” in SA Supplements Vol. 13 No. 316supp (January 1882), p. 5038 doi:10.1038 ...