The Cook's menu is more traditional cuisine. For instance, mussels ($15) are simply steamed and served in drawn butter. A more adventurous version features smoke ($17).

Heading into the elimination cook were Beatriz and Iman. Both chefs had issues with their dishes. Iman chose her protein poorly. Beatriz had confusing elements that did not go together on her plate.

SLIDELL, La. (WGNO) — The Northshore is in for a tasty treat on Friday, June 27, as the Louisiana Seafood Cook-Off takes place live at the Harbor Center in Slidell. Twelve of Louisiana’s top ...

Baldwinsville, N.Y. — The Chef & The Cook restaurant in Baldwinsville, which had temporarily closed due to the coronavirus pandemic, will not reopen. Chef/co-owner DeAnna Germano said she, her ...

Chef Kyle Ogden of the Florence restaurant Odette won the 2024 Alabama Seafood Cook-Off with a dish titled "Spring Tide," featuring a pompano filet with a crab and shrimp mousse. (Billy Pope/ADCNR ...