Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

Some garlic breads fall flat, while others are flaky, buttery perfection. Here’s the ranking of the worst and best ...

Starters worth sharing We started with the meatball skillet ($12), four tender meatballs topped with melted cheese and rich tomato sauce, served piping hot with garlic toast.

The bread is made fresh on-site every day! Known as ‘nama shokupan’, the bread is so fluffy and tasty, you don’t even need to add anything to it to enjoy it.

¼ cup chopped fresh herbs (parsley, thyme, chives, and/or savory), plus more for garnish 8 slices (½ inch-thick) of day-old/stale crusty bread (if using a slender baguette, use 12 slices, cut on ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Garlic bread is not health food, and when you’re cooking at home, you might think there’s such a thing as too much butter. Restaurant chefs know that’s not the case.

And he wasn’t kidding. My parents put garlic in just about everything: mashed into salad dressing; rubbed on toast; and simmered into soups, stews and pasta sauces.