Rising bakery and confectionery consumption in Germany is fueling demand for food stabilizers, essential for maintaining product integrity and enhancing texture. Producers are developing specialized ...

If you maintain a vegan lifestyle, you know that not all marshmallows are ethical to consume. Let's explore what makes a ...

Pectin forms stiffer and more heat-stable gels than gelatin. What are the benefits of pectin? Pectin has beneficial effects on the digestive system and is a soluble fiber that can help reduce ...

If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients ...

At CPHI Europe, an expert discussed the promise of gummies as a drug delivery system and their unique manufacturing ...

Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which ...

[1] Confectionery producers looking to branch out into the plant-based space are forgoing gelatin and turning to alternatives like pectin, a premium ingredient that offers clearer tastes and colors, ...

We’ll cover everything you need to know about cannabis gummies. From why they’re so popular to how to get started.

Soft, Chewy Texture: The use of pectin results in a soft and chewy texture ... Harder Consistency: Gummies made with gelatin may not have the same pleasant texture and can become hard or sticky ...

Jin Zhao Ph.D., lead scientist, will present plant-based softgel superior performance in heat tolerance and stability compared to gelatin capsules ... stability of tablet pectin coatings.