The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than ...

America is called a melting pot – and that’s certainly true of ... The first known PB&J sandwich recipe was published in 1901 in the Boston Cooking School Magazine of Culinary Science and ...

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, ...

Experience the rich flavors of a traditional Bosnian pot dish made in a clay pot. Watch as we prepare this hearty meal using ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...