Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...
Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...
Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...
Passing gas is natural and a sign of a healthy digestive system. Foods high in fibre, sulphur, and certain sugars can cause ...
“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...
What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...
Harvard Health Publishing on MSN10d
Celiac disease: Exploring four myths
Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...
Patients with reported gluten sensitivity were divided into four groups ... who ate gluten and were also told they were ...
Patients with reported gluten sensitivity were divided into four ... also told they were eating gluten had significantly worse symptoms than the other three groups. Why are people concerned ...
But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that ...
Estimates suggest that 40% of the Western hemisphere may experience some form of fructose intolerance, but the severity and symptoms can vary depending on the type. Treatment involves dietary ...