Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Ina Garten’s cauliflower toasts were the surprise hit at an all-Ina-themed dinner party. Ina Garten's cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This ...

Ending the day with something sweet is nice. You often crave delicious food at any time, truly, especially when warm weather ...

Cook the carrots In a large, deep skillet, melt the butter in the olive oil. Add the carrots, garlic, tarragon, thyme, rosemary, bay leaves, star anise and the cumin, fennel and mustard seeds and ...