Food Network shared a clip from Barefoot Contessa where Garten demonstrates an ingenious hack for slicing fresh goat cheese.

Garten then uses those perfectly even rounds to make a quick and simple appetizer: marinated goat cheese. “It’s easy to do. You can make it ahead, and it’s really delicious.” ...

As always, feel free to add as much cheese as you please. According to Garten, ½ cup of freshly grated parmesan cheese is the right amount per 2 ½ pounds of fresh asparagus.

I know a thing or two about Ina's recipes—I spent seven years Julie-and-Julia-ing my way through all 1,300+ recipes. As you can imagine, making all those recipes didn't leave much time to ...

Ina Garten’s cauliflower toasts were the surprise hit at an all-Ina-themed dinner party. Ina Garten's cauliflower toast—creamy, earthy, salty, crispy and sweet—was our unanimous party hit. This ...

People stick around Providence for good reason: we have everything we need right here. Namely, great beaches, a Dunkin’ on ...

Make the creamy sauce in a large pot, which requires milk (heated on the stove), butter, cheese, spices, and other ingredients. Pour the cooked noodles into the thickened sauce, then transfer the ...