Grilled chicken with goat cheese and basil vinaigrette is something I've been making for years. This simple recipe was ...

Download this recipe for a 3-by-5-inch card (PDF) -- CHEESE FILLING -- • 1 cup freshly grated Parmesan cheese • 1/4 cup goat cheese, softened • 1/4 cup minced fresh basil leaves, preferably ...

Place the chicken in the pan and brown on all sides, about 8 minutes. Then put the pan in the oven and bake until the chicken is a deep golden color and firm when pressed, 10 to 12 minutes.

As light as a summer breeze, our stuffed zucchini with goat cheese and panko topping will have you saying \'mm!\' in under 35 minutes.

Two at a time, place the chicken breasts, smooth side up, between 2 sheets of plastic wrap. Using a meat mallet, gently and evenly pound the chicken to about 1/4-inch thick.

Place goat cheese over the chicken. Let it cook for an additional 2 minutes or so to start melting the goat cheese. Remove from heat, stir, and top with fresh basil.