When rolling out the dough, aim for a uniform thickness, around 1/8 inch thick. This consistency ensures that the crackers ...

Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt and process until crackers are very finely ground.

Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended.

Preparation. Step 1. Preheat oven to 325°. Pulse graham cracker crumbs, flour, salt, and ¼ cup granulated sugar in a food processor until finely ground.

For the candied Graham crackers, preheat the oven to 180ºC.Line a baking tray with baking paper and place the Graham crackers on top. Place the butter and sugar in a saucepan over medium heat and ...