We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Marinate in the refrigerator and not on the counter at room temperature. If basting meat and poultry during grilling or smoking, and you want to use some of the marinade as a sauce, set aside a ...

If you're shopping Amazon Prime Day on a budget like I am, it’s not too late to grab these under-$10 kitchen deals, including ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

FSIS advises all consumers to safely prepare fresh and frozen meat products, and to only consume premade meals like chicken fettuccine alfredo that have been cooked to a temperature of 165 degrees.

When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office ...

For many, the air fryer ends up gathering dust in the cupboard. Here’s why it’s time to get it out and the features you ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

The Michigan Department of Agriculture and Rural Development (MDARD) is offering the following food safety reminders to help Michiganders prepare for 4th of July picnics and barbecues: ...