Shrimp, black beans, corn and creamy avocado come together in a colourful Tex-Mex medley. Sweet crab meat, crisp vegetables ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

A little Japanese restaurant in KL has gone against the grain with a pork-free, alcohol-free omakase food menu.

Below, the cookbooks that captured our appetite—and attention—in 2025.

The Judith will host a Bastille Day feast to celebrate the national French holiday on Sunday, July 13. The neighborhood café at 5222 Lorain Avenue will host a ticketed feast starting at 3 p.m. Tickets ...

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich ...

Lightly drizzle olive oil over a baking tray and place the mackerel fillets on top, skin-side down. Season with salt, pepper, some of the rosemary and all of the thyme, plus half the lemon zest ...

Preheat grill to high (450°F to 500°F). Toss together squash, canola oil, 2 teaspoons salt, and 1/2 teaspoon black pepper in a large bowl until evenly coated.

Directions Heat the grill: If using gas, set to medium-high. If cooking over wood or charcoal, allow flames to die down until embers are glowing. If using a grill pan, place it over medium-high ...

Pack into the clean jam jar and pour in the vinegar, plus any extra to half-fill the jar. Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand ...

Lightly brush the grill and beef rolls with oil. Arrange the rolls on the grill and cook over moderate heat, turning often to prevent burning, until firm and just cooked through, about 8 minutes.