Shrimp, black beans, corn and creamy avocado come together in a colourful Tex-Mex medley. Sweet crab meat, crisp vegetables ...

Enjoy the bold, clean flavors of Saba no Shioyaki—Japanese-style grilled mackerel seasoned simply with salt and perfectly cooked for crispy skin and tender flesh. This healthy and protein-rich ...

Bring a medium saucepan of water to a boil. Add the potatoes and cook until tender, about 20 minutes. Drain the potatoes and let cool slightly, then cut into quarters.

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling. The Finance Ministry’s trade statistics showed about 77,200 tons of frozen ...

KUALA LUMPUR, Mar 8 — One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the oily mackerel (saba in Japanese) seasoned only with ...

Ingredients Serves: 4 Time: 40 mins 500g baby potatoes 3 whole Mackerel, filleted, skin on 3 leeks, green and white parts separate and washed 3 garlic cloves, minced 1 lemon, juice and zest 1 ...

"There are endless possibilities with this slender little oily fish; raw, pickled, grilled, baked, soused, pan fried and smoked. It is a fish that’s best enjoyed as soon as possible after it’s ...

Describing the dish, John says “With a combination of a few cupboard items, I believe this recipe truly delivers a delightful surf and turf flavour.” John Walsh’s Grilled Mackerel with Fresh Beetroot ...

Enjoyed all over the world, mackerel can be roasted, barbecued, or pan-fried. Try it smoked in a salad or incorporated into a dip, grilled for escabeche, or marinated and seared.

Mackerel is a really healthy fish with lots of essential oils, plus it has a great texture and just loves live fire. Fish can sometimes be daunting to cook on a grill, but this is a fool-proof ...