David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food ...

High-heat grilling is a relatively quick cooking method but patience is still needed to develop the smoky char or definitive ...

The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same ...

Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to ...

MDARD says it’s important to practice good hand hygiene while preparing and handling food. Those steps include using soap and ...

It has been three months since Christian McCaffrey’s wife, Olivia Culpo, announced her first pregnancy with the San Francisco 49ers running back.

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries.

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor!

As a general rule, high-moisture vegetables like zucchini, peppers and mushrooms are best served by direct grilling, meaning cooking over a high-heat fire with the lid open.

Barbecue guru Steven Raichlen is best known for grilled meat. But his book “How to Grill Vegetables” has also become a go-to guide. He recommends first considering the structure of the ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...