When checking your burger's temperature, stick an instant-read meat thermometer into the center - which should be the ...

Your guide to grilling backyard burgers with precision. There's something magical about the sound of burgers sizzling on the grill. A smoky aroma wafts in the air while folks gather around the ...

Your summer picnic or barbecue wouldn’t be the same without firing up the grill. Here are tips for doing it ... well done 170 F; Pork chops, tenderloins, or roasts: 145 F for at least 3 ...

Most chefs don't recommend cooking a steak well-done. According to Arturo, a lot of the moisture has evaporated by this point, so the texture may be dry and tough.

If any racks of ribs are cooking faster than others or look much darker, swap their positions for even cooking. Cook for another 30 minutes or so. After 2½ hours, the meat will have shrunk back ...