It can be swapped in for several popular steaks like rib-eye steak, top sirloin or T-bone. All of those cuts deliver great taste and tenderness, and work in a variety of different recipes.

Flap Meat Steak (also known as Sirloin Tip Steak) ... flipping steak halfway through cooking time. 5. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes.

Lean, versatile, and steakhouse-worthy. Top Sirloin is the ultimate utility steak—great for kabobs, steak sandwiches, or enjoyed solo. While it doesn’t have the same marbling as pricier cuts ...