It can be swapped in for several popular steaks like rib-eye steak, top sirloin or T-bone. All of those cuts deliver great taste and tenderness, and work in a variety of different recipes.

Flap Meat Steak (also known as Sirloin Tip Steak) ... flipping steak halfway through cooking time. 5. Transfer steak to cutting board and let rest, tented with foil, about 10 minutes.

Lean, versatile, and steakhouse-worthy. Top Sirloin is the ultimate utility steak—great for kabobs, steak sandwiches, or enjoyed solo. While it doesn’t have the same marbling as pricier cuts ...

To grill: Make sure the grill is clean and lubricated with vegetable oil before cooking the steaks. Heat the grill to medium-high heat, approximately 375 to 400 degrees.

Lightly season sirloin steak with dry rub. Apply a light layer of oil to the meat and grill on high heat of 500°F or higher until reaching a medium rare to medium internal temperature of ...