It’s getting colder out and a lot of plants are starting to dry out and wilt away, but there’s things you can do to help ...

The seed industry directly responsible for contributions to food security by enabling the cultivation of higher-yielding and ...

The popularity of indoor gardening has grown (get it?) significantly in recent years. Maybe it’s due to the pandemic, or ...

Discover the joy of growing heirloom vegetables in your kitchen garden with this guide. Heirloom varieties are cherished for ...

Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and our ground rarely freezes in the winter, they are a garden plant that ...

Mr Fothergill’s Seeds of Kentford, Newmarket, Suffolk, has appointed a new top team to join chief executive Michael Yates who joined in ...

Time Since Planting: If you’ve tracked your planting date, you can estimate when your squash should be ready. After about 3-6 ...

While it looks and tastes like it should be growing in the tropics, it’s actually the largest fruit native to North America.

Americans spend billions on Halloween annually. But with every modestly priced pumpkin come behind-the-scenes costs that add ...

Wisconsin has a new record for the heaviest pumpkin grown in the state. Jim Ford grew a 2,551-pound giant pumpkin outside of ...

In this episode of Agriland’s new Farm Finance Podcast limited series Francess McDonnell chats to Kevin Connolly, financial management specialist with Teagasc, about ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months after it is ...