My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

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Great Northern Beans 1 ham hock or bone 1 small onion ... Season again to taste and serve over cornbread or as a soup.

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Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with more pepper.