Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Potatoes, Cheese, and Bacon All in One Dish This potato casserole is everything a one-dish dinner should be—easy, indulgent, ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

Notes Variations Substitute 1/4 pound sliced prosciutto, cut into thin strips, for the ham. Stir in 1/4 cup fresh basil leaves, cut into thin strips, with the ham and peas.

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Two of the best biscuit purveyors are in South Carolina — Callie’s Hot Little Biscuit in Charleston and Bad Biscuit i n ...

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Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

These most-saved breakfast recipes, like smoothies, sandwiches and oatmeal cakes, all align with a diabetes-friendly eating ...

Seventy-six years ago, a new motel opened at the intersection of First and State Streets in downtown Bowling Green. Now we ...

Our son-in-law, Nate, gifted us with two large bags of fresh shelled butter beans from a farm nearby. In one bag are tender ...