Directions . Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still ...

Mon, 23 Sep 2024 03:58:51 GMT (1727063931496) Story, non-I.S. - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...

1. Place beans in a large saucepan, and cover with 2 inches of water. Bring to a boil, then turn off heat, cover and let rest for 1 hour. Drain.

If this winter had been any warmer, we would be craving chilled soups right about now. Instead, the weather finally cooperated to make a hot, hearty soup a welcome choice for a main meal. The idea … ...

I wanted a soup that smelled like the comforts of home, so I started by sauteing some diced onion and carrot, then added garlic, a bit of ham, a bay leaf and broth.

Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, until it softens, about 3 to 4 minutes. Add the garlic and cook until it is fragrant, about 1 to 2 minutes.