Expect these ham and cheese pinwheels will last for about 3-4 days if you store pinwheels in an airtight container in the ...

Bake the ham and cheese pinwheels at 375F for 18-22 minutes, until the pastry is puffy and turning golden brown around the edges. If your oven runs hot, start checking at the 15-minute mark.

Go South this Christmas with easy Southern recipes for slow-cooker cocktail meatballs with grape jelly, cola ham & pimento cheese pinwheels. Dec. 19, 2016, 8:48 AM EST / Source: TODAY.

Elizabeth Heiskell's Cola Ham with Brown Sugar Glaze and Jezebel Sauce, Pimento Cheese Pinwheels, Slow-Cooker Meatballs with Grape Jelly Sauce. TODAY, December 19th 2016.

Brush the pinwheels with egg wash and sprinkle with the poppy seeds. Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving.

Mon, 02 Jun 2025 01:03:47 GMT (1748826227842) Story Infinite Scroll - News3 v1.0.0 (common) 355e25de400aec4211b96a0ff896487bbdbf2799 ...

Add to your hors d’oeuvres selection with a platter of Liver Sausage Pinwheels seasoned with black olives and pimento. A loaf of homemade bread filled with a liver sausage and cream cheese ...

Unwrap and slice into 4 or 5 pinwheels. Rewrap together in plastic and pack in lunchbox. PER SERVING: 250 calories; 8 g protein; 7.5 g carbohydrates; 1 g fiber; 4 g sugar; 21 g fat (12 g saturated ...

Makes 32 pinwheels. PER PIECE: Calories 98 (65% fat), Fat 7 g (2 g sat), Cholesterol 7 mg, Sodium 214 mg, No fiber , Carbohydrates 5 g, Protein 3 g ex.co script has been added to the page ...

Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a ...