Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

Test Kitchen recipes: Glazed Ham Bake ham until center registers 100 degrees, 1 to 11/2 hours (about 10 minutes per pound). Remove ham from oven and increase oven temperature to 350 degrees.

Once the ham is mostly cooked, use a brush to spread the glaze all over the surface of the ham before returning it to the oven and finishing cooking. Related: 60 Last-Minute Easter Dinner Ideas ...

When the ham only has 10 to 15 minutes left to cook, and the internal temperature has reached 140 degrees, remove the ham from the oven and remove the foil.

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the ...

Brush with 1/3 cup glaze; return to oven, and bake until a thermometer inserted in thickest portion of ham registers 140°F, about 15 minutes. Remove from oven; brush with remaining 1/3 cup glaze ...

Cover the ham with foil and cook for 2-2 ½ hours or until the internal temperature reaches 145 degrees. Remove the ham from the oven and turn the heat up in your oven to 425 degrees.