Buds remaining on this cabbage plant from which a head has been harvested are growing to form smaller, multiple heads of cabbage for autumn harvest. Lee Reich/Associated Press I have a head of ...

Glam up a head of cabbage with 11 recipes that showcase its versatility Cabbages deserve more!

All hail the mighty cabbage. Popular all over the world — think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut, and creamy and crisp coleslaws ...

There it sits: a lonely head of cabbage that didn’t quite make it into the St. Patrick’s Day colcannon. If it doesn’t get used soon, it’ll wilt and go to waste and my Irish ancestors will ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon ...

These thick slices of cabbage are brushed with olive oil, seasoned, and then roasted in the oven. The steaks are similar to roasted Brussels sprouts, but instead of trimming many individual little ...

A sturdy, reliable Napa cabbage, which lasts for weeks in the fridge, is one of my favorites. There are so many ways to use cabbage, but my standby is this deceptively simple cabbage stir-fry.

There it sits: a lonely head of cabbage that didn’t quite make it into the St. Patrick’s Day colcannon. If it doesn’t get used soon, it’ll wilt and go to waste and my Irish ancestors will ...