Head cabbages, like Savoy, green, and red cabbage, have super dense, tightly packed leaves, a thick stem or core, and a ...

1 (2 1/4-pound) head green cabbage, trimmed of outer leaves and cut through core into 8 wedges 1/4 cup coconut milk or mayonnaise 3/4 teaspoon kosher salt 1/2 cup chili crisp (such as Fly By Jing) ...

I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...