So nice, you\'ll say it twice. You shouldn\'t miss our goat cheese mac and cheese, which is quick to make and perfectly ...

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To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Drain the pasta, then add to the cheese sauce and mix until coated. Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden.

This butternut squash mac and cheese is great for batch cooking. It’s gluten free, but use regular pasta and bread if gluten isn’t an issue for you. Each serving provides 474 kcal, 22g protein ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...