To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

Hibiscus flowers are prized in cultures worldwide, with references dating all the way back to mythological times. These short-lived but dramatic and exotic beauties traditionally symbolize youth ...

While hibiscus tea is well tolerated by most, it can sometimes cause minor side effects such as GI upset. To make hibiscus tea, you can use Hibiscus Sabdariffa flowers from your own yard (be sure ...

And if ever a flower was suited to our hyper-visual moment, it is hibiscus. Rather than remain a potted plant on the patios of grandparents, it has been adopted by the young and social media-savvy.

In zones 9 to 11, hibiscus is fairly drought-tolerant once established, though it may not flower as often during dry spells. Plant it in well-draining soil and prune only once or twice per year.

Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. Slowly add 3/4 cup olive oil, whisking to incorporate. Fold in 1/4 cup macerated hibiscus flowers.

When dried, these calyx (inaccurately called “hibiscus flowers”) become the basis for agua de flor de jamaica, hibiscus tea, a standard in Mexican restaurants.In the Caribbean, where the drink ...