So, if you just can't seem to get those gelatin cups to set or your guests cringe at the taste of your Jell-O shots, there ...

Gelatin is a go-to ingredient for thickening foods from panna cotta to no-bake cheesecake and Jello pudding, but it's sourced from ... or liquid pectin to ensure it will work with your recipe. You ...

Add these shocking appetizers to your Halloween buffet for a fun and flavor. There's a theme of edible body parts. All of ...

Don't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from mixologist Kamaron Lockwood to make ...

Recipe from “Celebrating 100 Years of Jell-O,” published 1997 ... Place marshmallows and gumdrops around the gelatin, using gumdrops as holders for birthday candles, if desired.