Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

Mozzarella cheese is a personal favorite, and I don’t think I’m alone in this regard. It’s salty, rich, and can offer a nice bit of stretch when cooked—but should we really be cooking it ...

If you have heart disease, Mussatto suggests eating cheese sparingly as a complement to food, not as the main dish. "Instead of using cubes or slices of cheese, opt for sprinkling small amounts of ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Though it’s hard to argue with the deliciousness of fried cheese, not all versions achieve that perfect ratio of gooey, melty, and crispy. This homemade mozzarella sticks recipe nails the ...