The operational phrase here is “when cooked correctly.” It’s very important to get it right when cooking a filet mignon because who wants to spend all that money just to mess it up?

To clarify this assertion — and above all to understand what it means if you're cooking beef tenderloin or filet mignon at ...

1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Cancel the restaurant reservation! I'll show you secrets to making a steakhouse quality meal at your house. Grab the recipes ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...