Here’s how long it takes to roast turkey legs, thighs and breasts. The “minutes per pound” formula is an unofficial calculation that it should take roughly 13 minutes per pound to finish ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

You can technically brine your turkey for as little as a few hours or as long as 48 hours ... inserted into the thickest part of the thigh registers 170°F; if the bacon is very dark, remove ...

there are plenty of ways to whip up a batch of chicken thighs. For starters, season them with a generous blend of your ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Whether you are roasting, smoking or deep frying this year’s bird, here's how to do it safely while making sure it turns out ...

If you're sweating over the freshness of your latest pack of thighs or wings, a little intel on how long chicken really ... extract to ground chicken and turkey to reduce lipid oxidation in ...

Here, you'll find 50 Christmas chicken recipes to whip up for the holidays (and all winter long ... turkey. Some of my favorite dinner ideas include spicy yogurt marinated chicken legs, pan ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a ... Pickle brine has long been used as a meat tenderizer for all sorts of preparations.