Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Let this burn off first before adding your meat to the smoker," Shoults explains. If you don't look out for the right type of ...

Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

Since that conclusion flew in the face of the conventional wisdom that had long driven state and local bans on smoking in public ... processed meat consumption, HCV infection, H.

Czerwony said the process of smoking and cooking meat at high temperatures can produce harmful chemicals. These chemicals have been found to cause changes in our DNA, which may increase cancer risk.