The operational phrase here is “when cooked correctly.” It’s very important to get it right when cooking a filet mignon because who wants to spend all that money just to mess it up?

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes ...