Garten used a large filet of beef she said would feed 10 to 12 people so it was rather expensive. “And it’s so easy to make, every once in a while it’s really worth doing,” she shared.

The perfect filet, step by step. Allow steaks to come to room temperature for one hour. Preheat a convection oven to 400 degrees. Season steaks generously with kosher salt and freshly ground black ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat).

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, ... By Tom Kerridge beef fillet recipes . Suya beef fillet burger.

To cook, place the seared fillet on a heavy, rimmed sheet pan in the oven or back on the grill over medium coals. If grilling, plan to turn the meat every 10 minutes or so.

Like a filet, chateaubriand offers a mild beef flavor, but according to Ortiz, ... “If you cook it rare at a high temperature, it’s absolutely delicious,” says Ortiz.