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This 2-step pound cake recipe is so easy, it almost bakes itself. No complex methods, no fancy tools — just basic ingredients, one bowl, and perfect results every time. Moist, buttery, and golden with ...

I Made Ina Garten's Famous Flag Cake and It's So Much Easier Than It Looks originally appeared on Parade.

Central Pennsylvania’s biggest Fourth of July festival — State College’s “4th Fest” — is just around the corner. But while ...

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Looking for a dessert that’s both simple and extraordinary? Discover how to make this mind-blowing Zebra Cake in just 15 ...

Ideally, you should position your bird feeder around 10 feet away from trees or shrubs to prevent squirrels from jumping onto it. It's best to keep your feeder at least 30 feet away from windows or ...

Add the syrup and oil. and mix to combine. 6. Place the cake on the rack on a cookie sheet lined with parchment paper and drizzle the glaze over evenly. Transfer the cake to a serving platter.

Put your cake tin inside, cover with a lid, and steam for 30–40 minutes on low to medium heat. You can check with a toothpick—if it comes out clean, your cake is ready.

The Wilton cake decorators have been around for close to 100 years. “I have a clinical case of over-decorate-itis,” joked Casey Puehler, my friendly instructor, shortly after I arrived.