Chef Jean-Pierre shows you how to master hollandaise sauce in just 3 minutes—no stress, no mess. This quick method delivers ...

At its best, hollandaise is pure alchemy — with nothing more than butter, lemon, egg yolk, salt. It’s silky, indulgent, and just acidic enough to feel like magic on the tongue.

2. Make the Egg Mixture: In another bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper. Pour over the muffin-bacon mixture. 3. Chill (Optional but Recommended): ...

Meanwhile, make the hollandaise In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly ...

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A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...