Making homemade vanilla bean paste is a simple way to add rich, authentic vanilla flavor to your baking. By blending whole ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and ...

Are you looking to make the fluffiest, lightest Japanese soufflé pancakes in just 10 minutes? With only 2 eggs and a few ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

Castoreum, a substance from sacs near a beaver’s anus, has been used in human products for more than 2,000 years. Some wonder if it's still an ingredient on today's grocery shelves.

To make the extract itself ... delicate flavors of vanilla to whatever you’re making. Homemade Vanilla Extract is fairly simple to assemble. You’ll need to invest in plump vanilla beans ...

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

During hot summer weather, there's one treat that never fails to lift spirits and cool you down—ice cream! Whether you're ...