This take on Chipotle’s sofritas results in a spicy, smoky tofu that’s more flavorful than the original and can be used for tacos, burritos, bowls and more.

Welcome back, friends! Today in the kitchen, we’re tackling the ultimate oatmeal cookie recipe. Oatmeal cookies have always been a bit of a challenge for me, but I think I've finally cracked the code.