This silky, savoury sauce is the perfect base for countless dishes — see how easy it is to master at home.

Meanwhile, make the hollandaise In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly ...

Chef Jean-Pierre shows you how to master hollandaise sauce in just 3 minutes—no stress, no mess. This quick method delivers ...

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Storing Parmesan correctly is important to getting the most use out of it, and improper storage can lead to it becoming hard and tasteless. But there's another common mistake people make when it ...

The Eggs Benedict standby. The sauce you maybe attempted once and never tried again. And yet — hollandaise has range. Yes, it’s temperamental. Yes, it will turn on you if you rush it.