Step 1: Make clarified butter. Place 8 tablespoons of unsalted butter in a glass bowl, or as we’ve done here, in a glass measuring cup. Microwave 30 seconds at a time until the butter has melted.

From a scientific perspective, a hollandaise sauce is a colloidal suspension of oil in water. But it’s no ordinary oil-in-water emulsion, as it also contains air bubbles, while the oil phase itself is ...

Make Hollandaise sauce in 2 minutes with 'alternative method' that's 'foolproof' Hollandaise sauce will come out as silky and smooth as ever if you use a simple 2-minute technique.

Hollandaise sauce is one of those recipes that can strike fear into the hearts of home chefs, but when you get it right, it's ...

Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.

The sauce should be thick and Here are some more top tips for the perfect creamy sauce. Make sure the eggs and vinegar are of a creamy consistency before starting to add butter.