Cook the steak in your air fryer for 10 minutes, then flip. Continue cooking for another 8–10 minutes, checking for doneness with a meat thermometer. Let it rest for 5–10 minutes before serving.

How to cook steak in an air fryer. Purchase a steak that’s about 1 ½ inches thick. NY strip steak works well. Most air fryers will only fit two steaks at a time, ...

How to Make Air Fryer Steak Ingredients. A 1-inch thick boneless ribeye or New York strip steak; 1 teaspoon olive oil; Kosher salt and freshly ground black pepper, to taste; Instructions ...

With steak this delicious, we plan to cook steak in the air fryer all summer. (Terri Peters) Then, as always, slice the meat against the grain, and get ready to enjoy a flavor-packed, ...

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Scatter the steak bites in the air fryer so they’re not crowded, and cook at 400°F for seven minutes. Serve tossed in a board sauce, chimichurri, or as-is in their meaty glory.

Try an air fryer If you're in a hurry and/or would rather not fire up the oven, consider reheating your steak in an air fryer. Air fryers are the ultimate tool for cooking with ease and versatility.

Preheat your air fryer to 250°F on the “air fry” setting. This should only take a minute or two. Put the steak onto the air fryer’s grate and let it cook for 10 minutes for a medium-rare steak.